“Everything is open for discussion within the company. You can always speak up if you want to share something or express your opinion.”

Stephan van Bokhoven made a career switch from baker to driver. “I thought, there has to be more than just baking bread. I’ve now been working at KLG for almost two and a half years, and I’m really enjoying it. No two days are the same for me. I get to visit many different places across the country and I'm still in the process of learning the ropes. Luckily, KLG gives me the freedom to do just that. It’s a true family business that feels very familiar and welcoming.”